Urban food production design, 2 days workshop

Lead by well known NZ permaculturist Finn Mackesy. This week-end workshop will provide participants with the skills to begin designing and developing their own properties, using ecological design principles, with the aim of diversifying and maximizing the production of food.

 Working out the best size and location for a productive organic vegetable gardens
 Type and size of the urban orchard, suited to the site and its environment
 household waste management, small scale water management,
 areas to attract wildlife, children’s play areas,
 small scale animal systems,
 quiet areas for reflection & recharging

The workshop takes place on 6-7th March, at Sudesh’s gardening community learning space (Remuera). Fees are on a sliding scale. $80 - $160 (The minimum fee is intended for unemployed, other beneficiaries, and low-income earners)
For more info contact Diane: enaid1@gmail.com or ph:418 04 38