Has anyone got any good simple recipies using native edibles?
I know that NZ Spinach can be substituted for regular spinach on pizza's or pasta's... I often crush a few horopito leaves and chuck them in when steaming mussels. I've also heard of ripe poroporo fruit being made into jam etc.
I am after any tasty tried and true ideas for recipies using natives. Please share - I wouls love some ideas!