I've grown these for the first time,now they are ready for harvest.What do I do with them?How do people like to eat them/cook them? Any ideas...
Hi : Made another batch of kimchee 2 weeks ago, J Artichokes, chokos, apples, nettles, onions, garlic, ginger, and salt. Tastes great, a neighbour visited, gave us a hand, and finished off the last of last years batch, describing it as yummy!
J a's are ready when the plants die back. Only dig when you want to eat them.
Made some fritters 3 weeks ago, cutting the choke 's at their junctions, to make make brushing the soil off under the tap easier. Grated, with chopped onion, garlic, green onion, bound with egg & a bit of wholemeal flour, some curry powder, formed into patties, & sauted in extra virgin olive oil, for my wifes birthday.
Unanamously voted TASTY!