There is so much that we grow that we make into drinks. Lets share ideas, success and the not so successful
Latest Activity: Oct 19, 2014
Not so much a recipe, more a method:) Chop as many stalks of rhubarb as available and barely cover with water. Add a generous knob of sliced fresh ginger and finely grated orange or lemon zest,…Continue
Started by Megan. Last reply by Megan Aug 31, 2014.
This is from the NZ Gardener Mag1.5 kg cooking apples5.7 litres cooled boiled water1kg white sugar3 Lemons Joyce and grated zestPlace apples in plastic bags and freeze for 3 daysRemove from freezer…Continue
Started by Yvonne Nikolaison. Last reply by Maria King Mar 26, 2011.