Hamilton NZ

Comment

Comment by Todd Saunders on July 20, 2011 at 9:45pm

I've got some seeds available - particularly mesclun greens and tomatoes if anyone would like any for spring.

Comment by Anna Holmes on July 9, 2011 at 12:33pm

Meg - can't you organise another seed/seedling swap (if you have time)??? I have stuff to swap.... and they are the best fun.

Comment by Meg Davies on July 9, 2011 at 10:59am

Hi!  I have plants to swap - Egyptian Onions, thyme, flat leaf parsley, feverfew, clary sage.  They are all in pots, ready to go!

I'd particularly like claendula seedlings, lemons and limes.  And anything, really - seeds, plants, produce.  I'm just greedy!  Thanks.

Comment by Glenys Hall on June 19, 2011 at 10:11am

OK, I am putting them up on TradeMe, so if anyone interested check out Waikato listings.  Cheers

Comment by Glenys Hall on June 11, 2011 at 7:46pm

Hi there, would anyone be interested in some near lay pullets.  I have 5 I can sell and would like $15each for them.  They are all black orpington crosses, but on the small side like their Mum's.  So a nice back yard sized chook.

If the rain lets up tomorrow I can post some pictures on my profile.

I'm not in a great rush to part with them, but I need to down size the big birds as two hen's turned up a few weeks ago with unexpected chicks, so I have more mouths to feed.

Cheers

Glenys

Comment by jesse b on May 12, 2011 at 3:41am

Hi Sarah, got more leaves for you here if you run out... I use them as litter in my chook house throughout the year and find them satisfactory and soon 'enriched' with manure for garden/tree mulch.

Comment by Meg Davies on May 11, 2011 at 9:40pm

Bread circle!  Yes, please.

Comment by Don Short on May 11, 2011 at 9:23pm

I would be a starter for a session to learn some basics. I have tried to make some bread in the past but the results have been very average

Comment by Sarah Walsh on May 11, 2011 at 8:04pm

Also, re bread, I am currently making sourdough. I don't personally want to be part of a bread circle, but I'm happy to share what I know. I am making my sourdough in a breadmaker, so it only takes about 5mins to set up and the machine does the rest (I put it on the 'dough' setting int he morning or evening, then switch the machine off and leave it to rise overnight or for the day, then hit the 'bake' button). I already have a nice starter if anyone wants some (its easier than starting your own starter - also, the first started I tried making was Very sour. The starter I have now I got from a friend and is much more mild).

Comment by Sarah Walsh on May 11, 2011 at 8:01pm

Hi Susan and Isa, thanks for the info on leaves. Ended up getting some today from outside a friends place where they were piling up in the roadside gutter.

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