I eat rabbits
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Feel free to exchange rabbit recipes within the group and you will never have to buy meat again. Check out a few things you can do with rabbit meat at:
Website: http://www.wildrabbitcookbook.com
Location: Queenstown, New Zealand
Members: 25
Latest Activity: Apr 30
Discussion Forum
Curing skins 3 Replies
Also if any one knows a good way to cure the skins naturally? Everything Ive found uses alum or borax
Started by Marty. Last reply by Stacey King Nov 7, 2011.
Skinning and gutting rabbits 2 Replies
Hey there, This is the easiest and quickest way I have found to skin and gut a rabbit: http://www.youtube.com/watch?v=meE3sDlDHVU Cheers RyanContinue
Started by Ryan Watt. Last reply by Ryan Watt Jul 10, 2011.
Checking for disease 1 Reply
HiHave just come in from bagging my 1st bunny and even semi successfully skinned it( have great plans for a pair of slippers). Anyway when I cut open the belly there was a long 2cm wide strip running…Continue
Started by Marty. Last reply by Ryan Watt Jun 21, 2011.
finding rabbits 7 Replies
Hi, I'm new to ooooby, but eating more rabbit is definitely on the to do list. The only problem is, where are they all? Our only serious rabbit contact is hours of driving away, including quite a bad…Continue
Started by Hanna. Last reply by Ryan Watt Jun 21, 2011.
Comment Wall
Comment
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Comment by Megan on August 21, 2012 at 2:05pm -
Hello Shannon, perhaps you were thinking of Katherine's blog on breeding rabbits for meat?
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Comment by Shannon Knox on August 21, 2012 at 11:15am -
wasn't there a group for breeding rabbits to eat? What happened to that?
Cheers:)
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Comment by Dian & Dennis Patterson on February 11, 2012 at 6:19pm -
Hi all :
We used to eat a lot of rabbit, when we were shooting possums, and live capturing joeys, for export. Farmers were happy to have their vermin culled. When rabbits were plentiful, I would run my Victorinox Rabbiter knife edge up, down the spine, and back legs, peel back the hide, and remove the fillets, and back legs. The rest became dog food.
The fillets are very tasty, when butterflied, pounded to a uniform thickness, chopped walnuts & mushrooms sprinkled on, then rolled, skewered with toothpick, baked in dish with olive oil, until cooked.
Rabbit skin is much weaker than possum, and after tanning sheds a lot.
Cheers,
Dian & Dennis
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Comment by Hanna on June 17, 2011 at 7:39pm -
Impressive! Looks easier than what I've been doing (pulls off like a jersey, yeah right...) Will try it this way next time.
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Comment by Ryan Watt on June 15, 2011 at 1:04pm -
The easiest / fastest way I have found to prepare rabbits ready for the pot:
http://www.youtube.com/watch?v=meE3sDlDHVU
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