These sort of comments make me laugh. Suppliers who are not 'certified' organic, may still be organic - they just haven't paid for, or gone through the inspections, the certification. Think farmers markets, road side stalls etc etc. All organic but to those scaremongers - not 'certified' to catch those naughty dodgy folk who try jump on the bandwagon.
I think the trick is, take the time to source local healthy looking food. Get to know your grower, know where your food comes from and make your food choices. Can be an interesting weekend activity :)
Hi Anyone know of an organic chook food supplier in Hamilton (or elsewhere in the Waikato)?