fish, meat, game, yum
Latest Activity: May 7
Skinning and Butchering a PossumIf it is one thing I've learned, there is often more than one way to do a job. Here is what I have been doing. It would be interesting to read what others…Continue
Started by Stephen Coote. Last reply by Stephen Coote Jan 24.
Fifteen or so years ago I had ten acres just south of Auckland, and although the property was not certified, things were pretty much organic. I raised a few beefies (had two cows which provided milk…Continue
Started by Jacqui Knight. Last reply by Ricardo Oscar Marques Apr 23, 2011.
I seldom bother with splitting a carcass through the backbone. If I've shot something in the scrub I am generally reluctant to carry more than I have to so I generally just cut all the meat off the…Continue
Started by Stephen Coote. Last reply by Stephen Coote Feb 9, 2011.