Preserving Your Surplus Discussions (52)

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Glacial acetic acid - Cheapest in Chch? Hello guys, Where is the cheapest glacial acetic acid I can find in Chch? I am happy with 50ml or less, but haven't found so far. Pharmacie… Started by Youcef	1	Sep 15, 2014 Reply by Isabell Strange
chillies hi, i have a few chillie peppers i would like to preserve and was wondering what is the best method to preserve them, cheers Started by pebeau	4	Mar 27, 2014 Reply by Dian & Dennis Patterson
Chillies In the past I have made chilli oil, which is great and also have a recipe for making a chilli spray to help protect your vege plants in the… Started by Kim Blacke	0	Mar 21, 2014
Marmalade setting I've just been given a big bag of grapefruit, and have started turning them into marmalade. My previous attempts at marmalade were using fr… Started by Richard Grevers	5	Oct 5, 2013 Reply by Clare Nixon
Raw storing your harvest I found this great article with tips on harvesting and storing to last by Hannah Zwartz in the dom post. In short; Pumpkins: leave on vine… Started by Isabell Strange	8	Nov 12, 2012 Reply by WIC Garden Project
The Best Preserving Your Surplus Book You Know Hey everyone, I'm keen to invest in a produce preserving bible. I have been looking around online and found a few maybes: The New Self-Suff… Started by Laine	4	Sep 17, 2012 Reply by Laine
Swap eggs for preserves? Is there anyone interested in doing a swap? Frequent supply of free range eggs over spring/summer (as available) for natural/organic preser… Started by Sarah De Goldi	0	Aug 15, 2012
Making Cheese Hi, I've been searching for a group of cheese makers on Ooooby but no joy. Can anyone recommend a website with making instructions and/or c… Started by Laine	11	Jun 2, 2012 Reply by Laine
Old fashioned "seed drill"? Folks, a burning curiosity (and a sore back!!) has taken hold of me: does anyone know where I can purchase an old fashioned "seed drill"? T… Started by Steph Clout	3	May 26, 2012 Reply by Neville M
Awesome must read NZ book for home / community / seasonal gardeners Folks, Apologies in advance. I just picked up a copy of Christine Dann's new book: Food@home (Canterbury University Press, 2012. ISBN: 9781… Started by Steph Clout	0	May 10, 2012