Raw Organic Milk

Comment

Comment by Gwynn Sturdevant on March 23, 2012 at 7:48am

Hi Steph and welcome to the group.  I posted a map similar to this for all of NZ on 28 Feb.  You can look at it if you'd like, and email the people that maintain it to ask if other sellers can be added, of course, with the sellers permission.  Gwynn

Comment by Steph Clout on March 23, 2012 at 6:14am

Morning folks, an odd thought: it would be good sometime to create a comprehensive 'raw milk map' for all the places in the Auckland region that still sell raw milk to the public - starting with the places we have all found. ;-) steph (...im always having odd thoughts at 6.00am!!!!!!)

Comment by Sweetpea on March 22, 2012 at 9:31pm

Hi everyone, only joined Ooooby a couple of days ago.  Am glad to be here.  Am very interested in access to raw milk as I am making cheese at the moment.  A bit sporadic but am a cheeseaholic  but have found I am very into it.  I am trying also to establish my winter veg garden but the elements and work commitment are a bit against me will keep going at it though.   I know there are a couple of farmers selling raw milk in the Helensville area, unfortunately I am not privy to them despite being here like forever.  Will keep my ears open.

Comment by Carly Jean on March 22, 2012 at 11:48am

HI, I am moving up to Northland (Ngunguru- near Whangarei) soon and want to find a source of raw organic milk..... can anyone help??

Comment by fiona watt on March 21, 2012 at 10:39am

HI, I know where to get the raw milk but I haven't his number can someone please txt it to me on 0212725888.  I go out to Helensville every second day to see my horse so can pick up for people if needed.  I live in Sunnynook.

Comment by Arthur Dixon on March 19, 2012 at 3:24pm

See the Kaiwaka Organics website for more details.

My wife attended and enjoyed it. 

HOME CHEESE MAKING

Saturday 31st March / 10 - 3

Sabine Drueckler / $110

Sabine will take you through all the steps of making a soft cheese, starting with the fresh milk through to storing the cheese. It is the same process, if you are making Blue Vein or a Brie style cheese. With a little variation you make Feta - you will gain the confidence to go home and make your own soft cheese. Sabine will also show you how to make yoghurt, quark and butter. No expensive special gear is required. Sabine uses equipment that you will find in most kitchens.

Comment by Andrea Brower on March 19, 2012 at 11:08am

I am interested in a North Shore coop. I live in Devonport. Don't have a car yet, but will have access to one by the end of April...

Comment by Arthur Dixon on March 19, 2012 at 9:38am

Hi,

Anyone interested in starting a raw milk c-op on North Shore.

Take turns in picking up from farmer.

I am in Hillcrest

Comment by Andrea Brower on March 15, 2012 at 8:52pm

Thanks Hanna. I live in Devonport and don't have a car, so probably can't pu from either of those places, but I appreciate the response!

Comment by Steff on March 15, 2012 at 6:14pm

Hi Hanna (and anyone else who knows where to get raw milk), 

I live in Auckland Central and would love to know where around Auckland I could get some raw milk. You cam email me on mosman.nz@gmail.com.

Cheers

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