Here is a nice cake/dessert with feijoas, I got it from a magazine but can't remember which one. Good to use up excess feijoas. Easy to make, no creaming! We are having it for afternoon tea today!
Feijoa Walnut Cake
2 cups feiloas, peeled and roughly chopped (important to measure correctly - 2 cups when peeled and chopped)
1 cup walnut pieces
1 cup sultanas
1 cup sugar
100gr melted butter
1 cup flour
2 tsp mixed spice
2 tsp baking soda
Mix feijoas, walnuts, sultanas and sugar together in a large bowl.
Beat egg & butter together and mix into feijoa mixture.
Sift flour, mixed spice and baking soda and add to feijoa mixture. Stir lightly.
Turn into well greased 25cm cake tin or deep ring tin.
Bake 180deg C for 40-45 minutes or until skewer comes out clean.
Cool in tin before turning out.
Use as a cake or dessert, can also be made into muffins, and freezes well.
I use a carrot cake recipe with oil and replace the carrot and walnuts with equal amounts of apple and fejoa. Trick is to let the fruit brown first. Can be used as a cake if you ice it or a pudding with hot custard.