This also looks good, from the radio live kitchen garden show in the weekend.
Feijoa Roll Ups
1 cup flour
2 tsp baking powder
1 tbsp sugar
milk to mix to scone dough
1/2 cup goldensyrup
3/4 cup water
sugar to roll fejoia in
Roll out scone mix thinly roll whole fejioa in sugar cut scone dough in squares roll up and place seam facing down in dish Heat syrup water cinnamon together and pour over scone dough Bake mod oven 180 for 15mins then reduce heat to 160 for 2o-25 mins .serve with cream yoghurt or icecream..
I have made this for about 35 years now the grandies love it
I Made Feijoas and pitted prune relish. Really Yummy. Found the recipe on Google search
Someone recommended Feijoa and Fetta muffins also. Sounds Good but never got to make them