Does anyone have any recipes on how to bottle capsicums?
2 Quarts jalapeños *
8 large Green Capsicums
1 C Cider vinegar
1/4 C Pickling Salt **
1/2 head Garlic
1/2 C Fresh Dill Weed OR 1/4 C Dried †
***ATTENTION*** They are not kidding when they say wear gloves when you seed the jalapeños, I made this once without gloves and about half way through the process I was in tears with my hands submerged in yogurt, the only dairy product I had available at the time.
Chop all the peppers and capsicums or I just put them through the food processor in batches and chop them that way, same goes for the garlic. Make sure you do not make a paste you just want a rough chop. Then ass all the ingredients into a pot and cook until desired consistency, ladle into hot jars and steam process or water bath process for 10 min, cool and wait for the pop, pop, pop of the jar lids, store on shelf until needed.
* I seed half of them and leave the rest whole if you prefer less heat seed them all
** If you cannot find pickling salt in the spice isle, use Kosher add about 1 extra table spoon
† Dried works great as fresh dill weed is hard to find unless you grow your own