yes! Greek Silverbeet. This is so yummy. Preheat oven 180 C
Saute 1 large onions in 2 tablespn olive oil. Rinse and chop 250gr silverbeet (the water rinse helps steam them as they stirfry) for about five min. or less, with pinch of sea salt. Drain and place in bowl and add crumbled feta, 200grm ricotta, 1 egg, 1/2cup grated Parmeasan, 1/4 cup coriander (optional), I love to add dill, 1/2tsp of nutmeg, and lemon rind. Mix well and set aside. Place two sheets of filo on the bench, overlapping their shortest side by 2cm, making a long rectangle. Brush on olive oil gently, repeat layers, four sheets on each side, with 2cm overlap brushing and spreading with oil. (Total of 8 sheets). Then place siiverbeet mixture into a sausage shape along the nearest edge of pastry,leaving a border at the sides to turn in. Roll up to fully enclose filling, forming a long cigar shape. Seal edges with oil and gently roll cigar into spiral shape, or crescent (easier) on the baking tray. Brush with more oil. Bake until crisp about 40 mins.
Let me know how it goes....gabriella