What To Do Today?


What To Do Today?

Let us know what you have been doing in the garden lately plus the tips and tricks to making it work.

Members: 218
Latest Activity: Oct 14

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Comment by moggy on November 17, 2010 at 9:59pm
tomorrow i need to plant up my pomegranate seedlings, they are around 6 inches high. They are part of the plan to have the only commercial pomegranate orchard in NZ (at least I think there are no others). I also need to sow a few hundred seeds in pots to catch up with what I did not do last week. And the veggie patch is a disaster area, it has been much neglected, I need to do something with that.
Comment by Kali on November 17, 2010 at 9:39pm
what kind of roses do you use for rose petal jam? I only have a few but they are nicely scented, does it matter what kind they are and can you keep them say in the freezer till you have enough? do you mix the petals with anything else for volume?
Comment by Lynn on November 17, 2010 at 6:31pm
Good hubby! :)
Comment by kathryn kneepkens on November 17, 2010 at 5:34pm
Just got truck of horse poo, Husband just gone to get me another one.
Comment by Lynn on November 17, 2010 at 9:35am
Been out first thing this morning and Comfrey tea'd all my tomatoes. Tied the larger ones again, as they're fruiting. Planted out a large lemon scented geranium. Made some rose petal jam.
Comment by Tony Lucas on November 17, 2010 at 8:29am
My darn spinch has gone to seed and is still very small so think i will stick with the perpetual spinich as that does really well around here.
Comment by Lynn on November 17, 2010 at 6:20am
Planted out more tomatoes last night when it was cooler...Russian Reds, Beefsteaks and Bloody Butchers. the beans I sowed last week are popping up, as are the beets, radishes, corn and more lettuces. I have tomatoes forming on my early planteds (Angela and Black from Tula) and the cucumbers and squashes are going nuts after this hot spell we've had.
Comment by Denise on November 16, 2010 at 8:37pm
mmmm, brocolli from our garden tonight - purple too! and broadbeans, skins off and stirfried with capsicum and asparagus and courgette (not from our garden) with wilted spinach (yes, from the garden) on top. Very nice with a little feta... and plenty of fresh herbs (from the garden!). Yum!! I love this time of year, and this weather.
Comment by Gyda Marie Haynes on November 15, 2010 at 9:08am
Yum...your broccolli and spinach dishes sound just delicious! I need to pull some of my tomatoes out of the freezer and make a good sauce to pour over pasta. It's definitely a comfort food for chilly late fall days.
Comment by Tara McFarlane on November 14, 2010 at 7:35pm

We eat ours too fast for the poor wee plant to go to seed - just had another wonderful feast of Purple Sprouting Broccolli - combined with home made hollendaise sauce - Simply Delish!!!
Also made up a huge pot of creamed spinach, so that will do us for two nights at least - or be the base of a soup for tomorrow if it rains (like they have promised!!!!) and we need comfort food...

Mmmmmmmmmmmmm Life is Good!!!

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