Let us know what you have been doing in the garden lately plus the tips and tricks to making it work.
Latest Activity: on Thursday
I haven't grown most of them before, Jane, apart from Black Krim (which is absolutely delicious!). Great White, is a large beefsteak, creamy coloured. Big White, I am not quite sure, but happy to give it a go LOL.
Last year I grew about 8 varieties, varying shapes, colours and sizes. I really enjoyed the flavour and texture of Black from Tula and they're a nice large tomato as well, one slice per sandwich! Most of the others were very nice, good for salads, and I made lots of pasta sauce - delish!
Hi Rex, I'm a newbie to this all. Mine are in a warm room (the washhouse gets all the morning sun and holds the heat, I created my own little cover with a thick piece of polythene (they're all in egg cartons in a cut-down banana box. I've had them sitting away from direct sunlight. Almost all my beetroot plants have come up, most of my processing toms, but only one cherry tom (out of 6) and 1 lettuce out of many.
Should I move the ones which have sprouted out of the tray with a cover, and into more sunshine?
Just planted a bunch more seeds in there.
I'd appreciate any pointers :)
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