I was excited to try out my new Family Flaker Mill on some hulled oats but it isn't working properly. The roller will flake wheat and rye with no trouble so there is nothing wrong with the equipment. The oats just seem too light and floaty and won't fall down onto the roller. When I manage to knock a few down they flake just fine... anyone using a roller/flaker for oats? Having success?
Look forward to hearing from someone!