Onion Gravy recipe

[Paul & Melissa T]

Really simple:

1 medium-large onion thinly sliced
2 cloves Garlic - sliced or minced depending on how much flavour you like
2 tsp Oil
Heat Oil in a frying pan or saucepan and Saute onions & garlic together. As the onions start to colour up, deglaze the pan with a little water (2-3 Tsp) to loosen the settlement of pan, do this a few times until onions are soft.

1 Tsp tomato paste
1 cup water or vege stock or beer
2 tsp marmite
1 heaped tsp brown sugar or dark cane sugar
1 tsp corn flour, mix with a little cold water
Bring to a boil and then simmer to reduce to desired thickness.
Season with salt & pepper if you like.

You could also add peppercorns, herbs like parsley, wine, flavour up or has as it is.

[Pam]

looks good. Will try it.

[Lynn]

Sounds nice, Mel...I'll give it a go...thanks

[Theresa Dewse]

Thanks for this it sounds awesome...Are you telling me that Vegemite isn't Vegetarian?

[Paul & Melissa T]

Hi Theresa, are we going to start some battle here on Marmite v's Vegemite? personally I love marmite. Perhaps I should have simply stated "yeast extract". lol.