Vegetarian Recipes

Comment

Comment by Katie McGregor on June 10, 2012 at 4:57pm

Hello all,

I would like to plug this blog http://www.mydarlinglemonthyme.com/

It is written by Emma Galloway, a Kiwi who recently moved to Oz for family. She is a chef by trade and has the MOST DELICIOUS vegetarian recipes - a lot are also gluten free and even vegan some of them.

The photography is also a feast for the eyes and I highly recommend it to you all. Best food blog I have seen in a long while and easy to use.

xx

K

Comment by Katharine on January 26, 2010 at 12:14am

I'd also love to get try that nut loaf recipe. Look forward to reading it when you post it.

Comment by Ann Allen on January 21, 2010 at 4:45pm

Kings Seeds sell Jicama seeds:
http://www.kingsseeds.co.nz/shop/Vegetables/Vegetable+Groups/Root+C...
I'll be growing them come the end of next winter. So thanks for the suggestions Jay and Stefanie. Now ... I need to source a yuzu plant, any suggestions?

Comment by Ann Allen on January 17, 2010 at 2:17pm

Thanks for that Jay, it really was most useful and confirms what I had researched. Since I am in Auckland then I will try to get and grow some seeds. I'll let you know if I manage to grow some.

Comment by Jay Robinson on January 17, 2010 at 2:02pm

We used to sell jicama in the produce dept at Willy St Coop in Madison, WI.
It is unrelated to any radishes. It is indeed a versatile, turnip type of plant, sweet and crunchy. I believe it actually originated in the Middle East but is now grown also in Latin America.
It was a specialty item even in the US, I would be doubtful you could get it in the stores here. Perhaps best to get seed and try growing it, if you are up temperate/subtropical Auckland way.
good luck.

Comment by Ann Allen on January 17, 2010 at 10:44am

Thanks Stefanie

Comment by Stefanie O'Brien on January 16, 2010 at 10:48pm

Is it the same as Daikon, Japanese radish, which is the same size and shape as a turnip but a little hot, like a radish? Its white? If so, try an Asian grocery like Lims in Mt Albert if you're in Auckland. Maybe get a photo off the net and go to an Asian shop that sells vegetables and ask?

Comment by Ann Allen on January 16, 2010 at 9:17pm

I am trying to source 'jicama'. Can anyone help please? It is a sweet turnip type vegetable with a texture a bit like a water chestnut, grown in Mexico but also used by several Asian countries. I have a number of recipes from various American vegan or vegetarian restaurants that use jicama and I'd like to use it too.

Comment by Paul & Melissa T on January 12, 2010 at 6:11pm

Hi & Happy New Year. I have a nut loaf recipe which I will dig out of the file box and post. (a little late probably). Also Kohlrabi can simply be peeled (to be honest I haven't eaten it unpeeled), diced and boiled/steamed until tender and serves with butter/cream. It can be made into a delicate creamed soup. Yum enjoy Kali! Nate & Pete - I have the same book, it's a gem!

Comment by Kali on January 8, 2010 at 12:03pm

I have grown some kohlrabi for the first time and don't know what to do with them, they are about the size of a tennis ball

• ‹ Previous
• 1
• 2
• 3
• 4
• 5
• …
• 8
• Next ›
• Page