Hi Everyone, I found a fantastic recipe for Sourdough Buckwheat Crepes on the following site: www.wholehealthsource.blogspot.com

It is very delicious and so easy to make. I use 3 cups buckwheat. I also found that 5 teaspoons of sea salt is plenty. You can ferment the mix for longer than 12 hours without a problem.

I use my homemade raw milk whey as the fermentation starter.

These are very easy to cook and work well with grated zucchini, corn and chilli added, you can also add a beaten egg for extra protein. They are also delicious cooked plain then eaten with  hummus or avocardo dip. They cook well with a teaspoon of ghee or coconut oil melted in the frypan beforehand.

Hope you give these a go and enjoy them. Cheers. Meredith.

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Thanks for sharing. Took me a while to find the recipe.Here is the direct link: http://wholehealthsource.blogspot.co.nz/2010/07/real-food-xi-sourdo...

I grow buckwheat for the first timemyself. Just 10 sqm. I tell you when it was in flower it was covered with bees. The whole 10 sqm were buzzing. It is so easy to grow. But I think my challenge will be to harvest and husk it. Buckwheat is also a brilliant green manure.

Cheers

Peter

thanks for that recipe, have made buckwheat crepes in the past, but not fermented first so will give it a go.

I got  1kg of buckwheat  seed from terracefarm recently to grow as a green crop, can't wait for it to flower in the two patches I have sown so far. .

a friend told me she uses the young plants at two/three leaf stage as a microgreen, they are delicious.

Hey Kali yes,buckwheat as micro greens is delicious. 1 kg of seeds is good for about 40 sqm. How do you plan to husk it? Do you have an idea?

Cheers

Peter

 40 sq m...I wont be planting it all at once!

I don't plan to husk it, I was going to dig it back in and leave that tricky stuff to the experts...same with sunflowers, just too fiddly to do on a small scale. but I do have a grain hand mill so perhaps could try this method http://www.ehow.com/how_8449925_husk-buckwheat.html if I felt so inclined... more likely if I do save some seed I will probably just use it as microgreens or chook food.

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