A group to discuss and learn more about the traditional culinary customs of our ancestors and how we can bring more nutrient dense food into our lives as researched by Dr. Weston A Price.
Latest Activity: on Tuesday
If anybody has surplus kefir grains, sourdough starters, raw milk etc it would be good to put it up on this discussion page. Then it is all in the one place and easy to find for future reference and newbies looking : ) Cheers!!Continue
Started by Bridge Scully. Last reply by Romina Iwikau Mar 13.
Last year I made a massive load of saurkraut in a specialised crock that was 20litres....I dont have access to that vessel anymore and so will use large jars for the next batch I intend to make.What are peoples experiences in using jars for the…Continue
Started by Bridge Scully. Last reply by Rachel Rose Mar 12.