Weston A Price

Comment

Comment by Lisa on February 7, 2011 at 1:58pm

I have plenty of water grains. I love the water kefir. Swear by it.  Send me an email and I will sort some out. I can post if you want to pay for postage.

Comment by Jacky Paul on February 7, 2011 at 1:35pm

Hi All

I have some milk kefir grains to share, I live in Warkworth and work in Albany.  If anyone has some water kefir grains would love some.

Comment by Bridge Scully on February 7, 2011 at 1:17pm

Have just made another kombucha...was wondering why it was always tunring out so vinegary and it was due to leaving the tea with the mother for too long....hoping this one will be a star! have still been drinking the last one but its a rather aquired taste : )

We have 2litres of raw milk a week going here in Gisborne if anyone knows anyone who might want to pick it up?

Comment by Margreet de Vries on January 2, 2011 at 6:59pm

Hi Susie
I do have sour dough starter to share. Not water kefir but milk Kefirt. I also live in West Auckland, Titirangi.

Comment by Susie Trinh on December 21, 2010 at 12:30pm

I'm looking for some water kefir grains, milkKombucha SCOBY/culture and sour dough starter.  I'm happy to barter seeds, seedlings, free range eggs, baby Araucana chicks or water saving devices (aerators, gizmos, flow restrictors).  I live in West Auckland

Comment by Margreet de Vries on December 12, 2010 at 1:49pm

The yoghurt culture we use keeps well in the fridge. Up to 2 weeks. Same with the kefir grains.

Comment by Yvonne Symons on December 11, 2010 at 4:50pm

Thank you all so much for the advice on making yoghurt with kefir, I put the recommended amount of grains in and I have lovely yohgurt and it doesn't taste as sour as the others had.  A couple of questions, How long will it last in the fridge and if you don't want to make yoghurt for a week what do you do with the culture to keep it alive and healthy?

 

After Christmas I will have water and milk kefir grains if anyone wants any.

Comment by Caroline Moore on December 7, 2010 at 1:07pm

Thanks Jacee. We'll be away for a couple of weeks, so I might try freezing it.

Comment by jacee on December 7, 2010 at 12:26pm

you can freeze it. or you can leave it in the fridge and doesnt need feeding for a week or so... or or you can make a dough and feed every couple of weeks. from river cottage bread handbook

Comment by Caroline Moore on December 7, 2010 at 12:14pm

Does anyone know if I can freeze my Sourdough starter?? I don't want to loose it over the holidays.

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