Weston A Price

A group to discuss and learn more about the traditional culinary customs of our ancestors and how we can bring more nutrient dense food into our lives as researched by Dr. Weston A Price.

Members: 238
Latest Activity: Apr 17

Discussion Forum

Trades/Swaps/Wanted kefir grains, raw milk, sourdough starters etc..... 209 Replies

If anybody has surplus kefir grains, sourdough starters, raw milk etc it would be good to put it up on this discussion page. Then it is all in the one place and easy to find for future reference and newbies looking : ) Cheers!!Continue

Tags: kefirgrains, sodagrains, milkgrains, Rawmilk, sourdough

Started by Bridge Scully. Last reply by Donna Mac Rae Apr 17.

Flow Hive

This brilliant Australian invention  might interest some of you!Continue

Started by Caroline Marshall Apr 8.

Kombucha Jar 2 Replies

Hi everyone,Does anyone know where to get a 3-5 ltr kombucha jar in Christchurch?Continue

Started by Jessica Lunsford. Last reply by Caroline Marshall Oct 27, 2014.

DIY Baby Formula Kit 4 Replies

I would like to let everyone know I am offering a kit to make your own infant formula. The recipe is the one found in Sally Fallon's Nourishing Traditions and on Weston A Price Foundation's website.The only thing you need is raw organic milk.I…Continue

Started by Jessica Lunsford. Last reply by Jessica Lunsford Sep 27, 2014.

Comment Wall


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Comment by Jude on June 24, 2012 at 4:38pm

Hi, are you likely to be doing any over this side - Waikato?

Comment by Jane Powell on June 24, 2012 at 3:54pm

I am doing workshops on "Living Probiotics from your Pantry."

Looking and making Kombucha, Kefir Yoghurt and other fermented foods.

Workshops in Tauranga 7th July, 22nd July.    Jane

Comment by WAPF nut on June 23, 2012 at 7:42am

Thank so much for letting us know abou tthe Canterbury WAPF Facebook page.

Comment by Kezia on June 15, 2012 at 11:58am

Hi everyone we have a Facebook page for Canterbury area and beyond interested in Weston A Price.

It is called Canterbury New Zealand Weston A Price Community

Feel free to like and follow, post etc.


Comment by Kali on June 1, 2012 at 8:29pm

nice simple to understand intro to fermented foods, an interview with Sandor Katz. gave me the idea to make kraut from the black radishes I have grown :)

Comment by Lisa L on June 1, 2012 at 2:13pm

Raw milk Cheese making classes are being held in Sandringham Auckland details are on the events here on the Ooooby site or my website We have a raw milk group in Sandringham but after the classes there maybe others interested so please let me know via my website if you can offer raw milk to cheesemakers or have space in your group.

Comment by WAPF nut on November 10, 2011 at 10:09am

Hi Maryana,

You could try emailing Deb Gully at

She does a lot of stuff with people on GAPS diets. I don't now if her website my have something?


Comment by Bridge Scully on August 25, 2011 at 8:34pm
Just made me 3rd batch of Saurkraut with cabbages, daikon radish, caraway seeds, cumin, salt, garlic and cayenne pepper.....hopefully she wont take as long to ferment as the days are alot hotter now. Continually making kefir from the raw milk we get every week, sometimes i strain it for longer to get a thicker kefir, other times we end up with a texture similar to yoghurt which is nie on stewed apples in the morning. Be keen to hear from anyone else experimenting with these traditional foods!
Comment by Peter Niepel on August 8, 2011 at 9:21am
Yes Richard, but it s defined in the contract. I had people on our milk map project which had to pull out of it because Fonterra learned about the fact that they sell some of their milk and in their contract it was clearly stated that 100% of their milk has to go to Fonterra. The Fonterra Rep threatened them with cancelling the contract because they were in breach of it.
Comment by Richard Grevers on August 7, 2011 at 8:47pm
As I understand it, once the milk goes into the storage tank, it's Fonterra's. But the farmer can divert a few litres for their own use and gate sales. Fonterra can presumably only buy milk from fully certified organic farms as "organic", so any additional contractural limits on diversion presumably would not apply to farms under conversion to organic status

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