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Weston A Price

A group to discuss and learn more about the traditional culinary customs of our ancestors and how we can bring more nutrient dense food into our lives as researched by Dr. Weston A Price.

Members: 199
Latest Activity: 18 hours ago

Discussion Forum

What's fermenting? 11 Replies

Please share what is bubbling away on your window sill to give us some new ideas for ferments, or post what recipes have worked brilliantly or not so well in the past. Happy fermenting!Continue

Started by Doreen Baumann. Last reply by Bridge Scully 18 hours ago.

Trades/Swaps/Wanted kefir grains, raw milk, sourdough starters etc..... 164 Replies

If anybody has surplus kefir grains, sourdough starters, raw milk etc it would be good to put it up on this discussion page. Then it is all in the one place and easy to find for future reference and newbies looking : ) Cheers!!Continue

Tags: kefirgrains, sodagrains, milkgrains, Rawmilk, sourdough

Started by Bridge Scully. Last reply by Romina Iwikau Mar 13.

Saurkraut Vessels... 25 Replies

Last year I made a massive load of saurkraut in a specialised crock that was 20litres....I dont have access to that vessel anymore and so will use large jars for the next batch I intend to make.What are peoples experiences in using jars for the…Continue

Tags: WAP, food, fermented, ferments, Saurkraut

Started by Bridge Scully. Last reply by Rachel Rose Mar 12.

Milk Kefir grains

Hi everyone, I have some milk kefir grains to give away - in the Nelson area.Continue

Started by Helen Power Feb 20.

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Comment by Nicole Andrews on December 12, 2012 at 9:47pm

Hello, I'm a paleo girl and gardener. I feel that Westen A Price and paleo have a lot in common and would like to learn more about Westen A Price. Just saying hello to get the ball rolling.

Comment by Caroline Marshall on October 30, 2012 at 10:43am

Please hold in your thoughts - Sally Fallon Morell and kiwi husband, Geoffrey Morell. 

Their farm

http://farmfoodblog.com/a-visit-to-sally-fallon-morells-farm/ 

is close to Chesapeake Bay which will be bearing partial brunt of Hurricane Sandy in the next few hours. 

Geoffrey is away overseas so he must be worried for Sally and their farm workers and animals.

All the animals are in barns and they have a generator so hopefully should be ok but some trees may well come down but hopefully not damaging the buildings.

At least they have heaps of raw organic cheese in their farm shop that they can eat should they become trapped for a while.

My thoughts are with them and all the millions over there facing this scary situation.  Mind you the elections are probably scary too...

Comment by Tara McFarlane on September 25, 2012 at 1:44pm

lol - type Linda, sorry.

 

yes, Frot is where I get mine from - they are in Wellington.

Comment by WAPF nut on September 25, 2012 at 1:36pm

Hi Linda,

You can get the Fermented Cod Liver Oil and Butter Oil (and much more!) from http://www.frot.co.nz/nature/foods.htm

Regards

Comment by Linda on September 25, 2012 at 11:19am

Thank you both for your feedback, much appreciated!! Tara, I couldn't find "Wellingtons"? Tom, I had a look on that website and seems just what I am after to get the combi oil. Thanks to you both!

Comment by Tom Reid on September 25, 2012 at 9:21am

It's a really hard to remember site :-) http://codoil.co.nz

Comment by Tara McFarlane on September 25, 2012 at 6:53am

I get mine sent up from Wellingtons (I'm in South Auckland)  The only place to get fermented fish liver oil (so it's actually bio available)

 

If you reference "fermented skate liver oil" I'm sure you'll find them

Comment by Linda on September 24, 2012 at 10:54pm

Hi there, i have just started to learn about Dr Price's work and I am wanting to buy Cod Liver oil and Butter oil capsules as recommended to strengthen my son's teeth- where could I get these of a good quality, any ideas? I am in West Auckland. Thank you!!

Comment by Roxy Hart on July 19, 2012 at 3:10pm

That sounds great Jane, have you anybody booked on the 27th night for the cheese 'n' butter workshop on sat?

Comment by Jane Powell on June 28, 2012 at 11:31am

Not everything fitted in the email.Course times on the Saturday are 9.30 till 11.30. and further dates are on their way.  Jane

 

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