Please share what is bubbling away on your window sill to give us some new ideas for ferments, or post what recipes have worked brilliantly or not so well in the past. Happy fermenting!Continue
Started by Doreen Baumann. Last reply by Bridge Scully 18 hours ago.
If anybody has surplus kefir grains, sourdough starters, raw milk etc it would be good to put it up on this discussion page. Then it is all in the one place and easy to find for future reference and newbies looking : ) Cheers!!Continue
Tags: kefirgrains, sodagrains, milkgrains, Rawmilk, sourdough
Started by Bridge Scully. Last reply by Romina Iwikau Mar 13.
Last year I made a massive load of saurkraut in a specialised crock that was 20litres....I dont have access to that vessel anymore and so will use large jars for the next batch I intend to make.What are peoples experiences in using jars for the…Continue
Tags: WAP, food, fermented, ferments, Saurkraut
Started by Bridge Scully. Last reply by Rachel Rose Mar 12.
Hi everyone, I have some milk kefir grains to give away - in the Nelson area.Continue
Started by Helen Power Feb 20.
Comment
Comment by Nicole Andrews on December 12, 2012 at 9:47pm Hello, I'm a paleo girl and gardener. I feel that Westen A Price and paleo have a lot in common and would like to learn more about Westen A Price. Just saying hello to get the ball rolling.
Please hold in your thoughts - Sally Fallon Morell and kiwi husband, Geoffrey Morell.
Their farm
http://farmfoodblog.com/a-visit-to-sally-fallon-morells-farm/
is close to Chesapeake Bay which will be bearing partial brunt of Hurricane Sandy in the next few hours.
Geoffrey is away overseas so he must be worried for Sally and their farm workers and animals.
All the animals are in barns and they have a generator so hopefully should be ok but some trees may well come down but hopefully not damaging the buildings.
At least they have heaps of raw organic cheese in their farm shop that they can eat should they become trapped for a while.
My thoughts are with them and all the millions over there facing this scary situation. Mind you the elections are probably scary too...
lol - type Linda, sorry.
yes, Frot is where I get mine from - they are in Wellington.
Comment by WAPF nut on September 25, 2012 at 1:36pm Hi Linda,
You can get the Fermented Cod Liver Oil and Butter Oil (and much more!) from http://www.frot.co.nz/nature/foods.htm
Regards
Comment by Linda on September 25, 2012 at 11:19am Thank you both for your feedback, much appreciated!! Tara, I couldn't find "Wellingtons"? Tom, I had a look on that website and seems just what I am after to get the combi oil. Thanks to you both!
Comment by Tom Reid on September 25, 2012 at 9:21am It's a really hard to remember site :-) http://codoil.co.nz
I get mine sent up from Wellingtons (I'm in South Auckland) The only place to get fermented fish liver oil (so it's actually bio available)
If you reference "fermented skate liver oil" I'm sure you'll find them
Comment by Linda on September 24, 2012 at 10:54pm Hi there, i have just started to learn about Dr Price's work and I am wanting to buy Cod Liver oil and Butter oil capsules as recommended to strengthen my son's teeth- where could I get these of a good quality, any ideas? I am in West Auckland. Thank you!!
Comment by Roxy Hart on July 19, 2012 at 3:10pm That sounds great Jane, have you anybody booked on the 27th night for the cheese 'n' butter workshop on sat?
Not everything fitted in the email.Course times on the Saturday are 9.30 till 11.30. and further dates are on their way. Jane
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