home-made crispy base with artichoke hearts, courgettes asparagus, fresh basil, oregano and pizza thyme from our garden.
We eat so well and the best part is always the gourmet food picked fresh from our garden.
Here's the 'recipe' for my pizza. I make pizza often and my toppings vary but the basics are similar.
For this pizza I used breadmaker pizza dough:
200 ml water…
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