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Thankfully the gerkhins and courgettes are looking brighter, I thought I was going to lose them all. Basil is still sulking, the tomatoes in the glasshouse are taking off. I brought a chilli and pepper plant which are also in the gHouse. I have been busy making kefir water and the milk culture. The yoghurt is a little sour, but is good in cooking. the kefir drink is doing wonders for my system a…