Cheesemaking - Waiheke Island at Waiheke Island, Auckland
June 24, 2012 from 12pm to 3:30pm
Island Cheesemaking Course, by the lovely (and knowledgable!) Katherine Mowbray. Hosted by Owhanake Bay Estate 3 Cheeses from 1 bucket of milk with a 'bit' of mascarpone on the side. Halloumi, Feta, Ricotta and Mascarpone, Sunday 24 June 12pm - 3:30pm, $120 per person, with tastings of boutique NZ cheeses for a light snack, plus some delicious Owhanake wines. Katherine says "bring your friends and learn the skills together. Bring community back into your kitchens", which fits perfectly with…See More
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