Conflict Kitchen is a Pittsburgh cafe that serves cuisine only from countries in conflict with the United States, with a menu that rotates to reflect the war or diplomatic row of the moment.
The cafe opened in 2010, with Iranian food the first featured cuisine. That…
Posted on May 11, 2012 at 12:08pm
What a great idea! Any bartenders out there on Ooooby who want to give this a go?
Posted on March 9, 2012 at 3:37pm
Michael Pollan wrote in the New York Times about the community eating experiment he participated in recently: build a single wood fire and, over the course of 30-plus hours, use it to roast, braise, bake, simmer and grill as many different dishes as possible — for lunch, dinner, breakfast and lunch again.
Posted on October 8, 2010 at 5:00pm
In LA, the restaurant Forage take the concept of "locally grown" to a new extreme. The restaurant's Home Growers Circle allows Los Angeles residents to trade produce from their backyard plots in exchange for credits at the restaurant.
Posted on July 29, 2010 at 8:00am