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Lisa L replied to André Taber's discussion going troppo in the group Food Growing Q&AConflict Kitchen is a Pittsburgh cafe that serves cuisine only from countries in conflict with the United States, with a menu that rotates to reflect the war or diplomatic row of the moment.
http://www.latimes.com/news/nationworld/nation/la-na-conflict-kitchen-20120508,0,7610359.story
The cafe opened in 2010, with Iranian food the first featured cuisine. That…
Posted on May 11, 2012 at 12:08pm
What a great idea! Any bartenders out there on Ooooby who want to give this a go?
Posted on March 9, 2012 at 3:37pm
Michael Pollan wrote in the New York Times about the community eating experiment he participated in recently: build a single wood fire and, over the course of 30-plus hours, use it to roast, braise, bake, simmer and grill as many different dishes as possible — for lunch, dinner, breakfast and lunch again.
http://www.nytimes.com/2010/10/10/magazine/10dinner-t.html?_r=2&ref=dining
Posted on October 8, 2010 at 5:00pm
Posted on August 7, 2010 at 4:00am — 20 Comments
In LA, the restaurant Forage take the concept of "locally grown" to a new extreme. The restaurant's Home Growers Circle allows Los Angeles residents to trade produce from their backyard plots in exchange for credits at the restaurant.
http://www.theatlantic.com/food/archive/2010/07/in-los-angeles-a-breakthrough-in-local-eating/60507/
Posted on July 29, 2010 at 8:00am
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