Seasonal Recipes
What to do with the seasonal harvests and how to preserve it. Add your recipe below.See More
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Annette
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Annette's Groups
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Food Growing Q&A
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Seasonal Recipes
297 members
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Waiheke Island NZ
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Fiona joined Annette's groupSeasonal Recipes
What to do with the seasonal harvests and how to preserve it. Add your recipe below.See More
Terry-Anne Barlow joined Annette's groupSeasonal Recipes
What to do with the seasonal harvests and how to preserve it. Add your recipe below.See More
Seasonal Recipes
What to do with the seasonal harvests and how to preserve it. Add your recipe below.See More
Seasonal Recipes
What to do with the seasonal harvests and how to preserve it. Add your recipe below.See More
Seasonal Recipes
What to do with the seasonal harvests and how to preserve it. Add your recipe below.See More
Viv Grueber joined Annette's groupSeasonal Recipes
What to do with the seasonal harvests and how to preserve it. Add your recipe below.See More
Meredith joined Annette's groupSeasonal Recipes
What to do with the seasonal harvests and how to preserve it. Add your recipe below.See More
Profile Information
- Suburb
- Sandy Bay
- I can offer
- Tools & Equipment to hire/borrow
- Food Growing Skill Level
- Confident
- Experience and Qualifications
- Lots of years in the garden
- I am interested in...
- Learning, Preserving, Helping Others, Seed Savers, Swapping Food
- Tell us about your garden and what you're growing
- Mint, ginger, rhubarb, persimmon, feijoa, grapes, broad beans, parsley, sage, rosemary, thyme, potatoes, cabbage, cauliflower, tomatoes, leeks, chillis, guava, plums, shallots, garlic, borage, giant mustard, rocket, beans, silver beet, spinach, lettuce, lemon, mandarin, lime, kaffir lime, chives, berries, passionfruit, artichoke, cucumber, guava, persimmon, cardamom,
A lovely afternoon planting peas and aubergines. Roll on harvest time! Also dug out weeds in the lawn. I'm very proud of how my garden looks - 3 months ago a wasteland, now it's providing us with daily food. With plums ripening, I'm planning on bottles and bottles of plum sauce - I knew there was a purpose to all those empty wine bottles.
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Comment Wall (12 comments)
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So today I have planted a ginger plant, not the wild pest, but the one that I can hopefully harvest and cook with in a few months and also supply local ooooby-ites (what are we called, BTW?) with plants of their own if liked.
I have also planted borage to encourge bees. Which means I will have borage forever and ever.
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