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Suburb: Onetangi

Post / Zip Code: 1971

Food Growing Skill Level: Moderate

Experience and Qualifications: Permaculture Design Certificate

I am interested in...: Swapping Food, Community Gardens, Learning, Preserving, Helping Others, WWOOFA Hosting, Seed Savers, Eating Local Food

Tell us about your garden and what you're growing: Kale, Chard, Lemongrass, Tamarillos, Persimmons, Bay and an almond tree that I had thought was a diseased peach tree for years!

Debbie Bray's Blog

Stock Details for 16 June 2011

This Week we have.....

Fresh Produce:

Avocado ; Apples (Granny Smith only...and limited quantity. The 54kg of NZ Rose did not come. How will we all cope without those delicious apples this week?) ; Pears (Packham) ; Kiwifruit (Green and Gold) ; Bananas ; Persimmons ; Mandarins (2 varieties) ; Local Oranges ; Local…

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Posted on June 15, 2011 at 11:12pm

Comment Wall (4 comments)

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At 9:48am on July 20, 2009, Natalie Carrad said…: Ah yes I have heard there is another yoghurt culture, unfortunately we've not ever seen it. I tend to make yoghurt from starter as a cheese maker would do for a better tasting yoghurt (although lots of people prefer the Caspian Sea Yoghurt) with the regular yoghurt it's heated to 42.5 degrees, so not wonderful but certainly no where near pasterisation. Can do the water kefir and kombucha in a couple of weeks (unless Mum has one spare) I'll ask her. $10 for 2 cultures. please resend your postal address as I don't keep them.

At 11:36am on July 19, 2009, Natalie Carrad said…: Hi Debbie,

Gosh we've had such a run on cultures lately we might have to wait a few weeks until I have a spare Kombucha baby. Good that your dairy kefir are going well. The villi that I sent you is the only culture that I have for making yoghurt at room temperature. Do you need a replacement to get you going again? I've never converted dairy kefir to water kefir. However I do have some water kefir, they've been a bit neglected over the winter so I'll need to check they're OK. So potentially in a few weeks I'll be sending you 3 cultures? Villi, Kombucha and water kefir? If OK I'll get you to pop $15 into my account to cover postage and some of the time packaging up etc. 12-3139-0029434-00

At 11:16pm on June 4, 2009, Pete Russell said…: Thanks for the lovely farewell Debbie. We'll be back before we realise it. Look forward to catching up then.