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Suburb: Waddington

Food Growing Skill Level: Moderate

I am interested in...: Buying Local Food, Selling Local Grown Food, Bartering Local Food, Learning, Preserving

Tell us about your garden and what you're growing: Lamb

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Brit in the Boonies - Jam

Hi All,

I thought I'd share my Brit in the Boonies blog posts with you on a weekly basis. I wrote them a couple of years ago when my hubby and I first started our small (just under 2 acre) lifestyle block in New Zealand, having emigrated from Scotland, UK. They have since been featured in local NZ press and the San Diego Reader in the USA.

Enjoy!

Helen Leggatt

on the beautiful South Island of New… Continue

Posted on July 26, 2009 at 4:09pm — 1 Comment

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At 11:30pm on August 12, 2009, Steven Kung said…: Beaut photos! Seems that you have a great place - paradise, perhaps. :)

At 7:36pm on August 6, 2009, Hester said…: The down- side is, that it is really too warm here for the later varieties of daffodils and they open their buds ,then wilt very quickly.

At 9:42pm on August 5, 2009, Khadisha Harvey said…: Re chookies, are their crops a bright red cause that is a sign they are ready to lay.I recommend you get them into a routine of staying in their coop till they've laid and then let them out till evening. after a while once they start laying they will know where to do it and you can extend their time ranging

At 5:11pm on July 26, 2009, Hester said…: Hi Helen
Yes, this is a good week for planting the garlic so do it now if you can. I love your photos.Are those flowers current? I'm jealous if you have spring flowers like that already! I have my first 2 daffodils out now.

At 4:53pm on July 26, 2009, Sophia Sturgess said…: Helllloooo Helen :) Thank you for this link...
I still got that book that I want to show you, about keeping foods for out of seasons.