Have you ever thought about how companies make normal, store-bought cream cheese?
Na, I don’t think about it either.
I’d rather make my own awesome, home-made cream cheese!
It is super, super, super easy.
There are just two steps. That’s right, folks. TWO STEPS. Heck, you can either say it’s just one step.
To make home-made cream cheese you just transfer a container (about 1 kg) of PLAIN yogurt into a…Continue
Posted on March 24, 2014 at 11:30pm
Mmmm. Gluten-free Gingerbread Muffins.
Or are they cupcakes?
There is no difference between muffins and cupcakes sometimes. Just add some frosting to this muffin and you’ll have yourself a Gluten-free Gingerbread Cupcake.
This recipe uses my wonderful sugar substitute …Continue
Posted on March 19, 2014 at 8:00pm
This amazing creation of peanut-buttery goodness, coconut, oats, and chocolate chips uses my famous Date and Fig Puree. You can use other sweeteners like honey, maple syrup or bananas, but I found that the Date and Fig Puree gives the cookies the best flavor.
These cookies are really fast and easy. I made them after…Continue
Posted on March 19, 2014 at 8:00pm — 2 Comments