Buying Local Food, Bartering Local Food, Learning, Preserving, Seed Savers
Tell us about your garden and what you're growing
So far this season I have tomatoes, lettuce, broccoli, celery, zuccini, dwarf beans, beetroot, 3 varieties of peas, cucumber, corn, strawberries, red currents, raspberries, passionfruit, cabbage, potatoes and garlic. Plus lots of herbs!! I grow heirloom varieties as much as I can for their nutrient value and resistance qualities.
Next year I will be travelling to America to work on a bio-dynamic farm for a year or two, so that I can gain some experience before starting my own full food farm!!
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