"The Permaculture Book of Ferment and Human Nutrition
The permaculture book of ferment and human nutrition. By Bill Mollison. Available from his publishing house Tagari here http://www.tagari.com/store/12 Full of useful how to information and…"
"Ruth Cole who lives in New PLymouth is a good person to learn about Fermented foods from.
I organised a workshop with her when I lived in Auckland and it was really popular.
The internet has gotten so good at providing information now I think…"
"I'm sure there's a homeschool group you can join where you are. I belong to the Christchurch one (CHE - Canterbury Home Educators). CHE runs information evenings for new homeschool parents, where you meet a few parents who are already…"
"Ive just found your discussion and I must say its rather sad to see there are no replies! So I feel I should!
Theres nothing I like better than on a beautiful day throwing open all the doors and windows and turning the stereo up full blast so I can…"
"Its worth persevering with the sauerkraut, I started making some last year and it was so good that I've bought a fermenter for it.
There's another kind of fermentation worth trying and that is long fermentation bread. I make all our bread…"
"I have just started making water kefir. It is good. Along the same lines as ginger beer as has plenty of ginger in it. It is great. You may be able to give it to the kids? Mine is 17 yrs and wary of my adventures these days."
"After the rain we had last night we will need to start again with some plants due to the flooding. There is goign to be a tremendous amount of weeds to get through as mother nature has given them a real boost along with the plants we do want to…"
"unless the activator has been used and the material squished it will go rancid, fermentation takes place only because there is no air in the material or the bucket. That is why it is so important to make sure you have sealed the buckets, also when…"
Sorry you couldn't make it to the Oooobymeet but I understand. Maybe you would like to have it at your garden one day? I'm sure we'd love to see what you are up to there. I still have plants if you'd like some. I've got lots of tomatoes, aubergines, peppers and all -sorts, including celeriac seedlings. I like growing heirloom varieties and usually have a few spares.