Hi : Re : freezing feijoas for winemaking. Yes, we always freeze, as when water freezes, it expands 10%, rupturing the cell structure, making juice extraction easier, and more efficient. Will soon trial some green walnuts, for Nocino. Cheers, Dennis.
Thats fine by me Mark, just let me know closer to the time and we can arrange time etc. I know there are afew up your way who are keen so maybe we can get everyone together !
Cheers
Hi Mark
I`m sure there would be the interest around Rotorua and districts including Whakatane. I have an Aunt in Whakatane and cousin who is keen so will sound hem out this weekend !
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Hi : Re : freezing feijoas for winemaking. Yes, we always freeze, as when water freezes, it expands 10%, rupturing the cell structure, making juice extraction easier, and more efficient. Will soon trial some green walnuts, for Nocino. Cheers, Dennis.
Cheers
I`m sure there would be the interest around Rotorua and districts including Whakatane. I have an Aunt in Whakatane and cousin who is keen so will sound hem out this weekend !