HI Millie, that particular pumpkin was a mongrel I grew, not sure of the variety, but I have some of its multicoloured descendants growing in my garden and will save seeds so let me know if you want some at a later date.
I'm just up the road in Ostend and am interested to know whether you are a raw foodie as I am. I am looking for other people to talk to around eating mostly or exclusively raw food. Are you eating that way?
Also, I am starting to got more involved in my garden and wonder if we might connect around garding as well.
hi saw your question about onion weed. A little while back i heard an interview on national radio and it was recommended to use the bulb, to make garlic type bread, and also the bulb can be pickled to make mini pickled onions. There was absolutley no mention of it being poisonous, it is a member of the allium family like onions chives etc.