Buying Local Food, Bartering Local Food, Community Gardens, Learning, Preserving, Helping Others, Seed Savers
Tell us about your garden and what you're growing
I've had lots of decent vegie gardens over the years, but in our new home on half an acre, I'm starting all over again. But I've made my very first start with lettuce, carrots, beans, spring onions, tomatoes, eggplant, and radishes. That's just my kick off. I've also got masses of parsley, rosemary, mint, lemon verbena and literally truckloads of oregano. And let's not forget my 100 year-old fig tree, my plum tree, apricot, pomegranate, lemon and kaffir lime. And I'm still working out how to make tea from my camellias. More and bigger things to come.
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