I've been raising rabbits for meat for some years now with great success. I raise them entirely on natural homegrown greens that I pick for them, and they do as well if not better than rabbits raised on pellets ... in fact my primary problem is keeping them from getting too fat!
My current breeding stock of rabbits (flemish) is getting a bit old and a bit inbred, and I'm looking to replace a couple and try a new breed. I don't really like NZ whites and I've always…Continue
Posted on November 4, 2013 at 5:24pm — 1 Comment
Posted on May 6, 2011 at 10:28am — 2 Comments