I have 24 Jujube trees for sale in Hawkes Bay including grafted Li and Chico. They are 6 years old and approx 2 metres in height (fruiting). Cant be picked up till dormant.
They have been treated and spent time in quarantine when first brought into the country.
Not easy to come by in NZ and great fruiting trees.
Added by Juls on January 16, 2019 at 12:55am — No Comments
In economics, product markets are described as the final place in which goods and services are made available to the consumers. It is thus a meeting point for sellers to interact with the buyers for a given commodity or service. One such example of a product market is that of breakfast cereals. Breakfast often constitutes one of the most important meals of the day and as such, the wide variety of products available for this particular meal. The market works in a seemingly simple way where…Continue
Added by Katina Wilson on November 27, 2017 at 10:26pm — No Comments
I have been looking for water Kefir grains with no luck,Is there anyone out there that has some spare or can put me onto a place that sells them.I live in Auckland.
When we first moved onto our little plot of land, we thought we were going to raise specialty vegetable and healing herbs for the local whole foods community. I was excited about gardening on a large scale. It didn't take me long to figure out that our little plot of land was completely infertile. I knew we were somewhat coastal but I never imagined how bad it could be.
We moved in just before summer. The first thing that we realized was that our rain water catchment was not…Continue
Added by Elizabeth James on August 7, 2016 at 7:30am — No Comments
There are environmental and animal rights groups constantly talking about the horrors of conventionally farmed chicken. After years of being a blind consumer, I opened my eyes and realized that there was a problem. I have approached the problem in a way that is pretty unique among my peers.
The vegans want me to give up meat. Unfortunately, I would starve. I am allergic to just about every plant based protein you can name. I also become violently ill when I eat seafood and…Continue
Added by Elizabeth James on July 31, 2016 at 9:35am — No Comments
Added by Megan on April 21, 2016 at 9:55pm — No Comments
Quite stoked to have reached 10,000 journal downloads in over 90 countries. To celebrate this wee milestone I have been working on a new incarnation of my permaculture journals now as a more accessible web resource with case studies, images and videos accumulated over the years in developing sustainable production systems. Feel free to check it out at: www.piginthemud.com…Continue
Added by Tim on March 19, 2016 at 3:19pm — No Comments
Over 260 people came to one of the 10 Ooooby sponsored workshops on the Six Figure Farming NZ Tour, to hear what Jean-Martin Fortier and Curtis Stone had to share about their years of building small scale profitable urban farms on 1.5 and 1/3 acre peri-urban and urban farms.…Continue
Added by James Samuel on February 29, 2016 at 8:00am — No Comments
Learn the inner workings of small-plot growing and discover how urban micro-farming can be a profitable enterprise while regenerating the land and your local food system. Jean-Martin Fortier and Curtis Stone will share the design and workings of their individual enterprises – both the production and the business – with insights and knowledge that has been hard won, but ready for you to take and implement. Details of what you can expect at these workshops, can be found at…Continue
Added by James Samuel on January 23, 2016 at 9:03am — No Comments
I haven't done much propagating in the last 3 years so my collection of saved seeds is getting old.
I have collected quite a lot of varieties of tomato seed and I want to grow them again andsave some fresh seed.
A storage container with many of my seeds in it was accidently moved to our shed. The shed gets warm in Summer, so is not an ideal place for storing seed.
When I finally tracked the container down and rescued it I found that mice had got in and eaten some of my…
I write a weekly blog on Living Sustainably, if anyone is interested; click on the link below:Continue
Some citrus this year, mandarins, oranges, limes, grapefruit. Should have put in the persimon in year one. I've put in asparagus three years late. The bed in front of the west facing wall is very hot and dry. Good for melons and grapes. Have moved the rhubarb to a better irrigated spot with deep soil. Passionfruit seed has germinated. I have to figure out how to contain the chooks but still let them forage. They seem to be happier on everyone else's property and I think it's grass they…Continue
Added by Suburban Micro Food Forest on June 22, 2015 at 7:42pm — No Comments
The chitted corn and beans had fantastic germination but the corn is dieing back although it has pollinated. Broad Beans are a winter crop anyway.
Added by Suburban Micro Food Forest on June 22, 2015 at 7:37pm — No Comments
Temperature will drop to 4 degC tonight and one of my chooks was attacked by a roaming pair of dogs and lost half her feathers. I have solved the problem by loading steaming composting grass into their sleeping house and putting a layer of polystyrene foam waste on the roof. So insulation plus under-floor heating. The compost will generate heat for three days. One other chook hasn't come home so I don't know if she is dead or just hiding. Have dropped flyers around the area with a phone…Continue
Added by Suburban Micro Food Forest on June 22, 2015 at 7:35pm — No Comments
My bananas didn't produce very promising fruit and took up a lot of space so I chopped them up and dumped them in the soak hole at the lower end of the section along with the taro. Being indestructible they both took root and now serve as transpirers and will block the neighbours house in two years. May eventually produce something edible if you can wait that long.
Added by Suburban Micro Food Forest on June 22, 2015 at 7:29pm — No Comments
Added by Pete Russell on June 5, 2015 at 11:13am — No Comments
Hi all I just kicked off a research program that seeks to realize the untapped potential for comfrey, an ancient Russian herb. If you’re interested in supporting my efforts, a grass roots citizen science project, and have a few bucks to spare please support my pledgeme campaign here -…Continue
Added by Tim on March 22, 2015 at 1:42pm — No Comments