Have you ever thought about how companies make normal, store-bought cream cheese?
Na, I don’t think about it either.
I’d rather make my own awesome, home-made cream cheese!
It is super, super, super easy.
There are just two steps. That’s right, folks. TWO STEPS. Heck, you can either say it’s just one step.
To make home-made cream cheese you just transfer a container (about 1 kg) of PLAIN yogurt into a…Continue
Added by Irina Beckner on March 24, 2014 at 11:30pm — No Comments
Mmmm. Gluten-free Gingerbread Muffins.
Or are they cupcakes?
There is no difference between muffins and cupcakes sometimes. Just add some frosting to this muffin and you’ll have yourself a Gluten-free Gingerbread Cupcake.
This recipe uses my wonderful sugar substitute …Continue
Added by Irina Beckner on March 19, 2014 at 8:00pm — No Comments
This amazing creation of peanut-buttery goodness, coconut, oats, and chocolate chips uses my famous Date and Fig Puree. You can use other sweeteners like honey, maple syrup or bananas, but I found that the Date and Fig Puree gives the cookies the best flavor.
These cookies are really fast and easy. I made them after…Continue
So Thursday morning, I woke early and headed off to a Gardens for Health Meeting. All of the people who had contacted me and told me to speak to certain people had led to this moment. I was nervous, excited and hoped the influential and wise minds at the network meeting for Gardens for Health would not laugh my idea of a urban farm concept all the way out of the community garden in Tuakau where said meeting was to be held.
A beautiful, sunny morning, I nervously walked in the front…Continue