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Dealing with Zucchinis



At this time of year, you can get a bit sick of zucchinis. I did a recipe (note that I don't specify quantities as I make it up as I go along) tonight that I quite liked.



Carrot/Zucchini Rosti (sort of)



Grate carrots and zucchinis (squeeze excess moisture from the zucchinis)

Place into a deep pan with a little stock (vegetable or beef)

Add chopped thyme, parsley and dill… Continue

Added by Peter Sundstrom on March 11, 2010 at 12:00am — No Comments

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