Macadamia and Pear Upside Down Cake – serves 12
50 g butter
1/3 cup brown sugar
3 pears, peeled, cored and sliced into eighths
150 g butter
¾ cup(150g) brown sugar
½ teaspoon vanilla essence
3 free range eggs
1 cup flour
2 teaspoons baking powder
½ cup finely chopped macadamia nuts
Line a 22 cm spring form cake pan with baking paper.
Melt the first measure of butter and sugar…Continue
Added by Pete Russell on August 30, 2011 at 8:00am — No Comments
A quick note to let you know how everything is going in the Oooobyverse.
Did you know that there are over 4,000 of us Oooobsters in the online community? That's a lot of food gardeners all in one (cyber)place. It's a labyrinth of great people and information, so take some…Continue
You can read the rest of this letter here.
It is very important that we give strong due diligence to this Food Bill before we allow it to go through Parliament.…Continue