Pete Russell's Blog – September 2011 Archive (6)

The next edition of YES! Magazine has a great article about the Do-It-Ourselves Economy…

Our dear friend Steve has innovated a window sill salad tray.  Just add water and voila!

It's a great way to keep your salad fresh and as soon as you're ready to serve just whip out some scissors and snip away.…

Community Fruit Harvesting was started by Di Celliers on the North Shore of Auckland when she noticed fruit rotting on the ground in backyards in her community at the same time as reading newspaper reports about the growing demands on local food banks and charities…

Roasted Cauliflower – serves 4

1 cauliflower, cut into even sized florets

2 tablespoons olive oil

2 cloves garlic, crushed

1 tablespoon lemon juice



Mix together the oil, garlic and lemon juice and season with salt and pepper. Placecauliflower in a baking pan and toss in this mixture.Bake in an oven preheated to 180°C for about 30 minutes or until cauliflower istender.

Tip: Try this recipe with fennel instead of…

Come and Celebrate our Food Freedom by getting in on the BIG DIG.

A…