Earl Mardle's Blog – November 2010 Archive (1)

Help, my BREAD is dying.

Since August 2008 we have made all our own bread and its been great. In fact, just lately, it has been better than ever. Then about 2 weeks ago we had a serious failure, the yeast did not work in a batch. Then another good batch, then two successive failures.

Last night I put down my "sponge" as usual and this morning another failure.

The sponge is 300 gm of wholemeal flour, a pinch of salt and 300 ml of warm water with a teaspoonful of yeast in it.

By morning the mix… Continue

Added by Earl Mardle on November 16, 2010 at 9:00am — 2 Comments


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