Back to basics, one fire for a weekend of community meals

Michael Pollan wrote in the New York Times about the community eating experiment he participated in recently: build a single wood fire and, over the course of 30-plus hours, use it to roast, braise, bake, simmer and grill as many different dishes as possible — for lunch, dinner, breakfast and lunch again.

http://www.nytimes.com/2010/10/10/magazine/10dinner-t.html?_r=2&...

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