Liz
  • Female
  • Nelson
  • New Zealand
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Liz's Friends

  • Marilyn beaucariche
  • Todd Saunders
  • Fee O'Neill
  • Lena
  • Lyn
  • terri
  • Yvonne Nikolaison
  • Kali
  • Lynn
  • Crystal's Garden
  • Vicki Karen Lowe
  • Hester
  • Robyn Wolfe
  • Denise

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Profile Information

Suburb
Rai Valley
Food Growing Skill Level
Moderate
I am interested in...
Buying Local Food, Selling Local Grown Food, Bartering Local Food, Learning, Preserving, WWOOFA Hosting, Seed Savers
Tell us about your garden and what you're growing
Learning to make cheese including Feta, Cheddars, Halloumi, Camembert, Farmhouse, some Blue Cheese, Goudas, Parmesan, Ricotta, Panir and other soft cheese

Comment Wall (6 comments)

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At 7:37pm on August 23, 2010, Lena said…
Sounds great to me How much do you need ? I use 1 tablespoon to 5 ltr every Sunday & it seems to work well.
At 5:55pm on April 26, 2010, Lynn said…
Liz...thanks heaps for th scanned booklet...much appreciated.
At 9:11pm on March 4, 2010, Denise said…
Hi Liz, I am interested in buying or bartering (limes, kaffir lime leaves or pomegranates??) some of your cheese, presuming of course that you can courier to Auckland...please let me know your prices including courier, thanks, Denise
At 1:14am on July 4, 2009, Pete Russell said…
Hi Liz. Welcome. Hope you're having fun here.
At 2:54pm on July 2, 2009, Robyn Wolfe said…
Oh, That's lovely! Tokoroa is on the Main Highway about 20 minutes south.
I'd love to meet!
At 1:34pm on July 2, 2009, Robyn Wolfe said…
Hello! How wonderful that you are making your own cheese. Clever thing!
There is a place in Putaruru called Over the Moon that has classes for making and has a good reputation.
I was born in Nelson and lived at 66 Locking Street!
Where have your woofers come from? How interesting.
Welcome to Ooooby. I hope you have fun!
 
 
 

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