A Short film about making Bokashi--a fermented wheat bran--used to pickle kitchen food waste to help it compost quicker without foul odors.

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Comment by Athil Singh on January 7, 2009 at 10:36am
Not sure if this is useful unless, we know how to make the effective bonoculnent mixture. How ever really appreciate the info, as I am working on compost at the moment. Also I imagine this is very different from a worm compost, or can they work together. Has it been two weeks yet? I would love to see the Bokashi ready to use. Thanks Pod CHef


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