Comments

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  Lisa Welbourne February 3, 2012 at 12:02pm

  Hi Fionna, Thanks for responding.  I'd love some yacon, but if you think it's not the right time you are the boss!  I am very interested in the Jerusalem artichokes too, anything I can feed Oscar and pass onto the group would be brilliant.  

  Do you mind giving me your number so I can call you for a chat or if you don't mind you could call me. 09 2783736.

  Looking forward to chatting to you.

  Lisa
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  Lisa Welbourne February 2, 2012 at 12:05pm

  Hi Fiona,  I was wondering if you would know where I can get hold of some yacon tubers.  My son has several severe food allergies and I have recently tried him on yacon, which was a success.  I'm now trying to get hold of some more so I can grow and dehydrate them before the winter.  Thanks!
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  Hester September 16, 2011 at 9:50am

  I've got 2 yacon plants with great masses of roots, last time I looked. As yet I've only had a little taste. Robyn kindly gave me the original pieces of root.
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  Hester September 15, 2011 at 4:47am

  Hi Fionna

  I really enjoyed your article on yakon-very informative. Now I just need to use some : )
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  Lisa L June 16, 2011 at 5:24am

  Hey don't forget to accept me as a friend
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  Annette November 13, 2010 at 7:21am

  Hello Fiona, Treated myself to your "Microgreens Book" great info for a beginner like me! Having great success and really enjoying the flavours and various uses for them. Cheers Annette
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  Fionna Hill February 7, 2010 at 10:16pm

  Hi Stephen, I wrote a long-winded reply to this last week but it doesnt seem to be here. In short, yes, I would be interested. Cheers
  Fionna
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  Stephen Smith February 2, 2010 at 3:47am

  Fiona what we're looking to do is follow someone from home.. heading down to the stall to do a trade - i.e trading a couple of pumpkins for a bag of carrots and a turnip. That's the aspect we're mostly interested in.
  We're just planning at the mo but would be interested in being a part of it? You'd be great seeing as you've been selling things from day one.
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  Lynn December 4, 2009 at 10:46pm

  Hi Fionna...I'm glad you like it. I borrowed it from a website and adapted it a little. I too am writing a book and will include this recipe (and variations) in it. Perhaps if you mention it is a borrowed recipe, it would be fine, hon. After all, I posted it on Ooooby, so there's no particular copyrights, I suppose. Just as long as you are also aware about me going to use it in my book too! hehe
  
  I LOVE your photos. What a beautiful garden. I am in a small rented property, and have very limited space. But I am gradually converting what is available into very productive, food producing space. I have only been here a short while, and it's a challenge and an expense...but getting there. I can't wait for the day I can afford a property with a bit of land.
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  James Samuel September 13, 2009 at 1:14am

  Hi Fiona, fantastic work last week at the GLFM, I am keen to hear how it goes this week. Spending time with my little one today.