Comments

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  Hannah Horton September 24, 2013 at 8:41am

  Thanks for the tip! I was thinking about the soil - The land is by the beach and there's a high quantity of sand in the soil, as well as salt in the air. I'd like to learn how to get the soil to a good level, and design to protect the plants from too much salty wind, creating good foundations for a productive permaculture garden. Any ideas on where to get started? 
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  Andy May 8, 2012 at 4:07pm

  Hi,

  I have a licensed commercial kitchen and want buy taxed alcohol.

  what's the problem ?

  Andy
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  Rachel Gardiner December 28, 2010 at 9:57am

  Hi there
  
  never even thoguht of doing that with them, had made to batches of the pickle that someone posted, got another 6 kgs tonight!!! with the garlic will see what is left over as have sold most of it already and need to keep some for next year to plant, but once it is all out of the ground and dried off i will let you know, thinking of going bigger and better next year as had proved so popular!
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  raina February 21, 2009 at 4:43am

  thanks for replying. Dian your name is the same as my mum's friend but no she is not you! yes the white ginger flowers smell divine, i miss them
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  James Samuel February 4, 2009 at 4:43am

  Nice Bell peppers!
  
  Welcome to Ooooby - This site was setup in mid December 2008, so you can see Ooooby is very young, in fact (s)he is just a baby, so be gentle and know that (s)he has a lot of growing to do, will need your support along with lots of nurturing in order to grow up and become a fully fledged and valuable member of our global community.
  
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