Saturday, March 20, 2010
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THE ART OF LIVING FOOD
March 20, 2010 from 12pm to 6pm – Waiheke Island, Auckland. Church Bay Art Studio RAW FOOD & GREEN SMOOTHIES WORKSHOP A delicious hands on introduction to ALL-RAW cuisine with guest chef Linda Oppenheimer. This 2-day workshop on Waiheke Island will feature a variety of recipes… Organized by Sophia Hoadley clearspace@ihug.co.nz | Type: raw, food, workshop
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THE ART OF LIVING FOOD
March 20, 2010 from 12pm to 6pm – Waiheke Island, Auckland. Church Bay Art Studio RAW FOOD & GREEN SMOOTHIES WORKSHOP over 2 Saturday's - Mar 20th & 27th Waiheke Island A delicious hands on introduction to ALL-RAW cuisine with guest chef Linda Oppenheimer. This 2-day works… Organized by Sophia Hoadley clearspace@ihug.co.nz | Type: raw, food, workshop
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